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Roasted Florets

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“Roasting members of the brassica family brings out a hidden nutty sweetness. Here we have used half broccoli and half cauliflower. EatingWell Magazine, March/05 issue.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Place florets in a large bowl with oil, salt, pepper & pepper flakes and toss to coat.
  3. Spread out on a baking sheet.
  4. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
  5. Serve hot or warm with lemon wedges, if desired.
  6. Enjoy.

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