Roasted Flounder and Artichokes

“Easy and good. Do NOT use marinated artichokes. Sole or other similar fish can be substituted for the flounder.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread onions in an even layer in a 13 x 9-inch baking pan and drizzle oil over top; stir to coat; roast at 400F 30-35 minutes until golden.
  2. In the meantime, mix together parsley, orange zest and garlic and set aside.
  3. Remove onion pan from oven to a heatproof surface and stir in artichokes and tomatoes.
  4. Push vegetables aside, place fish fillets on bottom of pan and spoon vegetables over fish; sprinkle with parsley mixture.
  5. Roast 5-15 minutes at 400F (depending on thickness of fillets) until fish is opague in center.

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