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Roasted Garlic-30 Minutes to Done

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“I work a lot and usually don't get home from work until 6 or so. Therefore I have to come up with or find recipes that are quick and easy and of course delish. I use this in mashed potatoes mainly but it can be put in about anything you need roasted garlic for.”
1 bulb

Ingredients Nutrition

  • 1 large garlic, bulb
  • 1 teaspoon olive oil
  • salt and pepper
  • aluminum foil, to wrap


  1. Preheat oven to 425 degrees.
  2. Remove outside (flaky) skins from whole garlic bulb.
  3. Cut the top off from the bulb to expose all individual cloves.
  4. Place on a piece of foil which has been folded in half to make a double layer.
  5. Drizzle bulb with Olive Oil. Salt and pepper.
  6. Wrap the bulb tightly with the foil.
  7. Place in the oven for 30 minutes.
  8. Unwrap and allow to cool, if desired.
  9. Squeeze the garlic from the bulb and into whatever you want to be sweet, garlicky and delish. (Be careful, the garlic coming out will be hot).

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