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Roasted Garlic Aioli

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“I have serched High and low for a garlic ailio recipe and finally found one!”
READY IN:
1hr 45mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
  2. Cover w/ foil.
  3. Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
  4. When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
  5. Puree till smooth.
  6. With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.

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