Roasted Garlic and Goat Cheese Spread

"CopyKat recipe"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • In a heavy saucepan, heat olive oil, garlic and olives for approximately 30 minutes over very low heat. Do not allow to boil. Garlic should become very soft.
  • Roll the goat cheese in pepper so it is completely covered.
  • Place cheese roll standing up in a shallow bowl, surround with olive oil, garlic and olive mixture. Garnish with rosemary leaves.
  • Serve with sourdough bread.

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RECIPE SUBMITTED BY

Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.
 
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