Roasted Garlic and Goat Cheese Spread
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 20 fresh peeled garlic cloves
- 20 kalamata olives
- 3⁄4 cup virgin olive oil
- 1 (3 ounce) package goat cheese, log form
- 2 sprigs fresh rosemary
- fresh coarse ground black pepper
directions
- In a heavy saucepan, heat olive oil, garlic and olives for approximately 30 minutes over very low heat. Do not allow to boil. Garlic should become very soft.
- Roll the goat cheese in pepper so it is completely covered.
- Place cheese roll standing up in a shallow bowl, surround with olive oil, garlic and olive mixture. Garnish with rosemary leaves.
- Serve with sourdough bread.
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RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.