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Roasted Garlic and Lime Aioli

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“Found with fried calamari on Coastal Living”
READY IN:
55mins
YIELD:
1 1/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
  2. Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.

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