Roasted Garlic and Lime Aioli
"Found with fried calamari on Coastal Living"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 1/4 Cups
ingredients
- 2 large garlic, bulbs
- 2 teaspoons olive oil
- 1 cup mayonnaise
- 1 teaspoon lime rind, grated
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro, chopped fresh
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon hot sauce
directions
- Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
- Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
