Roasted Garlic and Sun-Dried Tomato Spread

“You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
  2. Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
  3. Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
  4. Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.

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