STREAMING NOW: Taste in Translation

Roasted Garlic and Sun-Dried Tomato Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.”
2 cups

Ingredients Nutrition


  1. To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
  2. Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
  3. Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
  4. Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a