Roasted Garlic and Three Cheese Spread
"Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**"
photo by alligirl
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 bulb of garlic
- 8 ounces fat free cream cheese, softened
- 2 ounces goat cheese
- 2 ounces parmesan cheese
- 1⁄8 teaspoon white pepper
- 2 -4 tablespoons skim milk
directions
- Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil. Bake at 400°F until very tender about 30 to 40 minutes.
- Cool slightly and gently press cloves to remove from skins. Mash cloves with fork.
- Mix cheeses, garlic, and white pepper in medium bowl, adding milk 1 tablespoon at a time. Add just enough milk to make desired spred consistency.
- Refrigerate a minimum 3 to 24 hours. Best if chilled 24 hours.
- Spoon into serving bowl and serve with veggie and croustades or Wheat Thins.
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Reviews
-
Mmmm, this is delicious! I made this today, Tuesday, for Thanksgiving on Thursday. Tastes great right from the start, can't wait to try it when it's "really" done! So easy, so good. Thanks, Debb! -
Whipped this up this afternoon, for a nice snack for DH and myself, reducing to 1/4 of the recipe. I didn't have overnight to chill, but the flavor are there as soon as the dip is mixed. I loved the tang of the goat cheese especially. Served with crostini and thin crisps, I will be breaking this out again, probably to share with friends! Thanks for sharing, Deb! -
Delicious! I cut this in half and served it for one of our appetizers for our monthly appy night. This was DH favorite of the evening. I served it with crackers and veggies. We loved the garlic in this. I removed it from the refrigerator about an hour before serving to soften up the mixture. We have leftovers and are planning to enjoy them on a short road trip with the leftover crackers and veggies. Yum! Thanks for posting. :) -
This was so good. I used two smallish bulbs of garlic and boy was it good. We ate it with triscuits and we will make this again. YUM. -
Really, really enjoyed this particular cheese combo ~ The goat cheese gave it a very enjoyable boost, & since we do love garlic around here, the bulb used was rather large! Definitely a great keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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