Roasted Garlic and Tomato Sauce
- Ready In:
- 2hrs 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 lbs roma tomatoes, halved
- 2 whole sweet onions, quartered
- 3 garlic cloves
- 30 ounces Hunts tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt and pepper
directions
- Preheat oven to 400 degrees Farehnheit.
- Line 2 baking sheets with tin foil.
- Cut top 1/2 inch off garlic bulbs. Put on pan with the onion pieces. Drizzle garlic and onions with olive oil, salt and pepper.
- Place halved tomatoes cut side up on second pan. Drizzle with olive oil, salt and pepper.
- Roast in oven for 45 min - 1 hour. Stir onions occasionally. Remove garlic/onion pan when onion is slightly charred and garlic bulb is soft when you squeeze. Tomatoes will probably take longer.
- Crank up heat to 425 if needed until tomatoes are charred on top. (Typically takes 15-20 min longer).
- Add all roasted vegetables, tomato sauce, oregano, and basil to a thick bottomed sauce pot. Squeeze garlic bulb and cloves should come out easily. They should be soft and sweet. Use immersion blender to smooth sauce out. (Alternatively, pulse veggies in a blender until desired consistency.).
- Simmer sauce for another 1 hour on low heat. Season with salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Experienced home cook with a bad habit of not following recipes. I always think I know better.... and sometimes I do!</p>