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Roasted Garlic and White Wine Jelly

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“I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.”
READY IN:
35mins
YIELD:
4-5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
  2. Place wine and garlic in a large saucepan.
  3. Add sugar and mix well.
  4. Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
  5. Remove from heat and stir in pectin.
  6. Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
  7. Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.

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