Roasted Garlic Angel Hair

Name: Roasted Garlic Angel Hair
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 2 h 40 min
Yield: 4 serving(s)
Ingredients: 3 heads garlic, unpeeled; nonstick cooking spray; 1/4 cup Grey Poupon Dijon Mustard; 2 tablespoons lemon juice; 1/8 teaspoon ground black pepper; 1 cup julienned zucchini; 1 cup sliced fresh mushrooms; 1 tablespoon olive oil; 1/2 cup water; 1 medium tomatoes, chopped; 8 ounces angel hair pasta, cooked, drained

Submitted by MightyStickFigure

"A creamy roasted garlic sauce adds just the right flavor to this low calorie, low fat pasta dish."

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Ready In:: 2hrs 40mins
Ingredients:: 11
Serves:: 4

ingredients

3 heads garlic, unpeeled
nonstick cooking spray
¹⁄₄ cup Grey Poupon Dijon Mustard
2 tablespoons lemon juice
¹⁄₈ teaspoon ground black pepper
1 cup julienned zucchini
1 cup sliced fresh mushrooms
1 tablespoon olive oil
¹⁄₂ cup water
1 medium tomatoes, chopped
8 ounces angel hair pasta, cooked, drained

directions

SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil.
Place in small baking pan.
Bake at 400°F for 45 minutes.
Cool 10 minutes.
Separate garlic cloves.
Squeeze cloves to extract pulp; discard peels.
Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover.
Process until puréed; set aside.
Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp.
Add garlic mixture, water and tomato; mix well.
Reduce heat to low; cook until thoroughly heated, stirring frequently.
Toss with hot cooked pasta.