Roasted Garlic Burgers
"There are many good "how to" recipes for roasting garlic on food.com. I have found an easy enough method. I peel the amount of garlic cloves needed, place in a square of aluminum foil. Next, drizzle with olive oil, sprinkle with salt & pepper and seal tightly. Place in an oven or toaster oven and roast until desired doneness. The roasted garlic may be made in advance and refrigerated until ready to use."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup roasted garlic clove
- 1 tablespoon olive oil (use the oil from the roasted garlic cloves)
- 1 1⁄2 lbs ground beef
- salt & freshly ground black pepper
- 4 of crusty buns, toasted (ciabatta, baguettes, etc.)
directions
- Combine roasted garlic and oil in work bowl of a food processor. Pulse to form a chunky puree. (Alternatively, mash by hand using a fork or potato masher).
- Combine garlic puree and beef in a mixing bowl. Season with salt and pepper.
- Gently mix together. Form into 4 patties.
- Broil or cook on a hot grill the burgers to desired doneness. Serve on buns with your choice of condiments.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
