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Roasted Garlic Burgers

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“There are many good "how to" recipes for roasting garlic on I have found an easy enough method. I peel the amount of garlic cloves needed, place in a square of aluminum foil. Next, drizzle with olive oil, sprinkle with salt & pepper and seal tightly. Place in an oven or toaster oven and roast until desired doneness. The roasted garlic may be made in advance and refrigerated until ready to use.”

Ingredients Nutrition

  • 14 cup roasted garlic clove
  • 1 tablespoon olive oil (use the oil from the roasted garlic cloves)
  • 1 12 lbs ground beef
  • salt & freshly ground black pepper
  • 4 of crusty buns, toasted (ciabatta, baguettes, etc.)


  1. Combine roasted garlic and oil in work bowl of a food processor. Pulse to form a chunky puree. (Alternatively, mash by hand using a fork or potato masher).
  2. Combine garlic puree and beef in a mixing bowl. Season with salt and pepper.
  3. Gently mix together. Form into 4 patties.
  4. Broil or cook on a hot grill the burgers to desired doneness. Serve on buns with your choice of condiments.

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