“From the Foodcourt column, Weekend magazine.”
READY IN:
20mins
YIELD:
175 gms. roasted garlic butter
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together.
  2. Line a small square/rectangular dish with clingfilm.
  3. Spoon the butter onto it.
  4. Freeze.
  5. When the butter has frozen, remove it from the dish alongwith the clingfilm.
  6. Refrigerate.
  7. Store refrigerated for 1 week or frozen for upto 2 months.

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