Roasted Garlic Chicken

"This is from Filippo Berio Extra Virgin Olive Oil bottle."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Season chicken with salt. Heat olive oil in a heavy skillet and saute chicken for 15 minutes over medium heat until lightly browned.
  • Place onion, celery, carrots and parsley in the bottom of a large ovenproof casserole. Layer chicken over veggies. Tuck garlic cloves between chicken pieces. Pour wine and water over chicken. Sprinkle with thyme, basil, rosemary and oregano.
  • Cover casserole and bake 1 1/2 hours. Don't lift the cover and cooking time is complete.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes