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“This is from Filippo Berio Extra Virgin Olive Oil bottle.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Season chicken with salt. Heat olive oil in a heavy skillet and saute chicken for 15 minutes over medium heat until lightly browned.
  2. Place onion, celery, carrots and parsley in the bottom of a large ovenproof casserole. Layer chicken over veggies. Tuck garlic cloves between chicken pieces. Pour wine and water over chicken. Sprinkle with thyme, basil, rosemary and oregano.
  3. Cover casserole and bake 1 1/2 hours. Don't lift the cover and cooking time is complete.

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