Roasted Garlic Dijon Hamburger Condiment

Name: Roasted Garlic Dijon Hamburger Condiment
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup Dijon mustard; 1 1/2 teaspoons chopped fresh thyme; 1/4-1/2 cup chopped pickle, whatever you like; 3 tablespoons pickle juice; 2 teaspoons black pepper; 1 large fresh head of garlic; 1 teaspoon olive oil; salt

Submitted by MacChef

"This is from Easy Entertaining with Michael Chiarello. I needed someplace to write this down so I can try it soon!"

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8-10

ingredients

¹⁄₂ cup Dijon mustard
1 ¹⁄₂ teaspoons chopped fresh thyme
¹⁄₄ - ¹⁄₂ cup chopped pickle, whatever you like
3 tablespoons pickle juice
2 teaspoons black pepper
Garlic Paste use 1/2 cup
1 large fresh head of garlic
1 teaspoon olive oil
salt

directions

Preheat oven to 375 degrees. Take a piece of aluminum foil. Place garlic on foil and drizzle with oil and salt. Wrap up garlic and roast in the oven for 35-45 minutes until soft and caramelized. Cool to the touch.
Squeeze garlic clove, removing edible part. Mash clove until you have a smooth mash. Use 1/2 cup in following step of the recipe.
Mix mustard and garlic mash together in a bowl. Add thyme, chopped pickle, juice of pickle and pepper to mustard mixture and mix well. Refrigerate. Serving suggestion: Burgers with grilled onions, portobello mushrooms and sauce to top.

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RECIPE SUBMITTED BY

MacChef

I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.

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