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Roasted Garlic Dip

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READY IN:
YIELD:
1 1/2 cups.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
  3. Bake 1 hour or until garlic is tender, basting occasionally.
  4. Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
  5. Add remaining ingredients; process until smooth.
  6. Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.

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