Roasted Garlic Dressing
"Vegetarian Times Issue: August 1, 1998 p.48"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cups
ingredients
- 3 -4 large garlic cloves, unpeeled
- 1⁄4 cup olive oil
- 2 medium tomatoes, chopped and drained
- 3 tablespoons fresh lemon juice
- 3 green onions (white parts only)
- 2 tablespoons herb-flavored vinegar or 2 tablespoons white wine vinegar
- 1⁄3 cup fresh basil, finely chopped
directions
- 1. Preheat oven to 350 degrees. Brush garlic cloves well with 1 teaspoon of oil, reserve remaining oil. Roast garlic in baking pan until golden and soft, 10 to 15 minutes. Watch carefully so garlic does not get over brown. Remove and cool.
- 2. When cool enough to handle, peel garlic and combine pulp with reserved oil and remaining ingredients in blender. Blend until smooth and use to dress any mixed green salad.
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RECIPE SUBMITTED BY
I am trying to become a better cook and would like to try new types of recipes to branch out a bit from the normal throw-together meals. Most of the time I am cooking for myself (since DH travels alot)and that's when I get to do my "experimenting". DH is very picky and is mainly a "steak, corn, and potatos" kind of guy. I am always on the lookout for any type of recipe that I think would fall into his select groups of foods he will eat ; )
