“This recipe was featured in an email from the www.lifescript.com website. "Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients."”
READY IN:
50mins
SERVES:
6
YIELD:
12 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Rub off the excess papery skin from garlic without separating the cloves. Slice the tips off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
  3. Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

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