Roasted Garlic Fingerling Potatoes With a Touch of Bacon

Name: Roasted Garlic Fingerling Potatoes With a Touch of Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 680.38 g fingerling potatoes, Sliced lengthwise in 1/2; 85.04 g bacon, diced; 85.04 g onions, sliced; 1-2 garlic clove, minced; 3 fresh sage leaves, minced; 2.46-4.92 ml coarse salt (Recipe #191455) or 2.46-4.92 ml seasoning salt ( Crazy Salt )

Submitted by Rita1652

"TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage."

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photo by Outta Here

Ready In:: 40mins
Ingredients:: 6
Serves:: 6

ingredients

680.38 g fingerling potatoes, Sliced lengthwise in 1/2
85.04 g bacon, diced
85.04 g onions, sliced
1-2 garlic clove, minced
3 fresh sage leaves, minced
2.46-4.92 ml coarse salt (Recipe #191455) or 2.46-4.92 ml seasoning salt (Crazy Salt)

directions

Preheat oven to 425°F.
Place all ingredients in a roasting pan.
Place in oven for 15 minutes.
Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!

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Reviews

These were so yummy! It took a total of 50 minutes for them to cook.

Cassyt
This as the last of my Big Box bag of fingerling potatoes. Had no fresh sage, but a sprinkle of dried sage did very well. We have become most enamoured of roasted veggies with SOME spices, and enjoyed this with our tilapia fillets. Thanks, Rita.

NurseJaney
Oh. My. Goodness! These potatoes are absolutely fabulous. They are a perfect union of tender, crispy fingerlings with crumbled bacon, caramelized onions, garlic bits and just the right amount of sea salt. Every single element of this dish is wonderful. I would not change a thing. Thanks for sharing this heavenly recipe. It's a keeper!

MarthaStewartWanabe
Easy and delicious. Great with a roast. The vendor I get fingerlings from at the farmer's market, was out today, so I just used baby reds, cut in half. Worked great. Loved the fresh sage, and may up the amount next time. This would be a great brunch dish, with the bacon and onions. Made for Fall 2009 PAC.

Outta Here
Great taste and easy to make, but when it was cooking it was dry and stuck to the bottom of the pan. Maybe my bacon wasn't just "fat enough" but there was very little grease to make the potaoes moist and yummy looking like on the photo. I had to add 2 TBsp of olive oil and it made a great difference. Will make it again.

Arichka