STREAMING NOW: Siba's Table

Roasted Garlic Green Tomato Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderful for when you have a few green tomatoes on hand at the end of the season.”
READY IN:
20mins
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
  2. Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
  3. Stem and deseed the chiles and dice them very fine, and set aside.
  4. Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
  5. Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: