Community Pick
Roasted Garlic-Herb New Potatoes
"Tender and savory with garlic. A fine accompaniment to roasts."
photo by PalatablePastime
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs small red potatoes, cut in half
- 1⁄4 cup olive oil
- 8 -12 cloves garlic, peeled (or more, if you love garlic)
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 tablespoon chopped fresh parsley
directions
- Preheat oven to 375 degrees F.
- Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
- Reduce heat and cook for 10 minutes; drain well.
- Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
- Sprinkle with the thyme, salt, and pepper.
- Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
- Place on a serving platter or dish and garnish with parsley,.
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Reviews
-
Excellent method of preparing potatoes - browned on the outside and creamy inside. And so tasty! Thanks for posting this, Sue! -
I never do well with roasted potatoes, but these turned out nicely. Unfortunately, my family doesn't care for roasted potatoes at all. Oh well! I baked these maybe 10 minutes longer and I think it was a good choice. -
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We love this simple, healthy recipe & use it often. Tonight I added 3 small, sweet turnips from our farmer's market, basil & oregano from our garden & skipped the garlic. You can't go wrong! -
these were very good. To give them more flavor I added some garlic and onion powder, and fresh rosemary while they were baking. I loved the how combining the methods of cooking the potatoes was detected in the finished product.
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I am not a big potato fan but make them for guests. These were so good, however, that even I loved them! The combination boil/bake makes the texture just lovely, and the spices were just perfect. Next time I might use a bit less oil. I will definitely make these again!
see 22 more reviews
Tweaks
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These were really good and simple to make. I sprinkled the potatoes with chives instead of thyme. I didn't have any fresh parsley, but I bet it would have been good! Thanks for sharing.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
