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Roasted-Garlic Herb Spread

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“If you love garlic and love low fat then you will go crazy over this recipe. Soooooo good on crispy bread or as a dip. Gourmet”
1hr 30mins
1/2 cup

Ingredients Nutrition


  1. Put oven rack in middle position and preheat oven to 425.
  2. Cut off and discard 1/2 inch tops of garlic heads, exposing cloves.
  3. Put garlic in pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil.
  4. Roast until garlic is golden and tender, 1-1 1/4 hours.
  5. When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic.
  6. Mash well with a fork and season with salt.

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