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Roasted Garlic Make-Ahead Mashed Potatoes

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“The texture to this dish is just as though you've made them minutes before serving. I'm pretty much a purest, as is most of my family, and these potatoes were a big hit!”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in chicken broth, adding water to cover potatoes, if necessary. Once cooked, reserve the liquid.
  2. Cream the cooked potatoes, roasted garlic and cream cheese. If necessary, use small portions at a time of the reserved liquid to obtain the desired creaminess for the potatoes. (I don't usually need to add much, if at all.).
  3. Add salt and pepper, to taste.
  4. Transfer to a greased, 9 x 13 baking dish.
  5. Cool and refrigerate over night.
  6. Let the potatoes come to room temperature for 30 minutes.
  7. Preheat oven to 350.
  8. Top with parmesan.
  9. Bake for 30 minutes at 350.

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