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Roasted Garlic Mayonnaise

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“This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic and oil in small baking dish; stir well.
  2. Bake at 300F for 30 minutes or until garlic is soft and golden.
  3. Cool to room temperature.
  4. Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  5. Add mayonnaise and remaining ingredients, process until smooth.

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