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Roasted Garlic & Oregano Potatoes

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“Crunchy sidedish for breakfast!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice potatoes.
  2. Melt butter in saute pan.
  3. Add potatoes and cook until outside turns brown.
  4. Add garlic powder, dried oregano, salt and pepper.
  5. Place pan in a preheated 350 F oven for twenty minutes.
  6. Serve.

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