Roasted Garlic Parmesan Almonds (Salad Topper)

“A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.”
READY IN:
25mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a shallow baking pan, toss the slivered almond with the olive oil.
  3. Spread almonds so that they are in a single layer.
  4. In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
  5. Bake for 10 to 15 minutes or until golden brown.
  6. Stir once while baking.

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