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Roasted Garlic Pork Stir-Fry

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“Delicious. From Kikkoman and Taste of Home.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork across grain into strips; coat with mixture of 1 tablespoons roasted garlic teriyaki sauce and cornstarch. Let stand 15 minutes.
  2. Heat 1-1/2 tablespoons oil in hot wok or large skillet over high heat.
  3. Add pork and stir-fry 2 minutes; remove.
  4. Heat remaining oil in same pan.
  5. Add onion and snow peas; stir-fry 2 minutes.
  6. Add cabbage and pepperl; stir-fry 4 minutes.
  7. Add pork and remaining roasted garlic teriyaki sauce; cook and stir until heated through. Serve with rice.

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