Roasted Garlic Potato Soup
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 cups Swanson chicken broth
- 6 medium red potatoes, cut into cubes (about 4 cups)
- 2 medium carrots, diced
- 1 medium white onion, chopped (about 1/2 cup)
- 3 stalks celery, chopped (about 1/2 cup)
- 4 slices bacon, chopped and crumbled
- 1 1⁄2 cups milk
- 1 1⁄2 cups instant potato flakes
- 1 tablespoon parsley (i use flakes)
directions
- heat broth, potatoes, carrots, onion, celery and bacon in a soup pot until boiling.
- reduce heat to low.
- cover and cook 15 minutes or until vegetables are tender.
- remove from heat.
- stir in milk, potato flakes, and parsley. cook over medium heat until hot.
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RECIPE SUBMITTED BY
i'm 23 and from a small town in iowa. i love to cook!