Roasted Garlic Potatoes

Name: Roasted Garlic Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 700 g potatoes, scrubbed; 12 shallots, finely sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 2 tablespoons pureed garlic; 2 tablespoons chopped fresh parsley

Submitted by Yorky1000

"Roasted potatoes in a garlic and shallot coating."

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photo by Yorky1000

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 2

ingredients

700 g potatoes, scrubbed
12 shallots, finely sliced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 tablespoons pureed garlic
2 tablespoons chopped fresh parsley

directions

Preheat the oven to 200 degC.
Cut the potatoes into 25mm cube and par boil them for 5 minutes. Allow to cool and then place in a bowl with the shallots, olive oil, salt, pepper and garlic. Mix until the potatoes are evenly coated. Place the mixture in a baking pan and arrange in one layer.
Roast in the oven for 45 minutes or until brown and crisp. Turn two or three times during cooking to ensure even browning.
Remove the potatoes and shallots from the oven, toss with parsley, season to taste and serve hot.