Roasted Garlic Puree
"This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I would really appreciate it. Thank you :)
To have plenty for later use, double or triple the recipe.
Pol Martin Cookbook."
photo by gailanng
- Ready In:
- 1hr 10mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 10 garlic cloves, unpeeled
- 2 tablespoons olive oil
directions
- preheat oven to 375*F.
- wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
- remove cloves from foil and peel.
- puree garlic in food processor, add olive oil and blend until incorporated.
- store garlic puree in glass jar with tight-fitting lid.
- refrigerate.
- use in preparation of sauces or with meats.
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Reviews
-
Looks elegantly simple to make! -
My photo is of a half batch. Whatever you do double or even quadruple to have it on hand to mix with some butter for garlic bread or mashed potatoes. It holds a promise to keep away consumption, scarlet fever or the plague. Made for P-A-R-T-Y Holiday Tag.
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
