Roasted Garlic Restaurant Style Salsa

Name: Roasted Garlic Restaurant Style Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1 Quart, 12 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, Garlic Roasted; 1 (10 ounce) can rotel; 1/2 large yellow onion, chopped; 4 garlic cloves, roasted*; 1 lime, Juiced; 1 teaspoon honey; 1 jalapeno, with seeds; 3/4 bunch cilantro, chopped; 1 teaspoon salt; 1/2 teaspoon cumin

Submitted by Julie C.

"After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with roasted garlic!"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 1 Quart
Serves:: 12

ingredients

1 (14 1/2 ounce) can diced tomatoes, Garlic Roasted
1 (10 ounce) can rotel
¹⁄₂ large yellow onion, chopped
4 garlic cloves, roasted*
1 lime, Juiced
1 teaspoon honey
1 jalapeno, with seeds
³⁄₄ bunch cilantro, chopped
1 teaspoon salt
¹⁄₂ teaspoon cumin

directions

Put all ingredients in a blender or food processor and pulse/blend until combined.
* To roast garlic, slice off the top of the garlic head. Place whole head of garlic on a piece of aluminum foil. Drizzle with olive oil. Tightly seal aluminum foil around garlic. Bake in 350 degree oven for 45 minutes. Let cool. Squeeze garlic cloves out.