Roasted Garlic Rosemary Bread

Name: Roasted Garlic Rosemary Bread
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 16 serving(s)
Ingredients: 1 head garlic; 1 tablespoon water; 1 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (32 ounce) package frozen bread dough, thawed; 1 large egg, lightly beaten; 1 teaspoon kosher salt

Submitted by KittyKitty

"Really good bread to go with Italian dinners. This bread is made in a really unique way."

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Ready In:: 3hrs 20mins
Ingredients:: 10
Serves:: 16

ingredients

1 head garlic
1 tablespoon water
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1 teaspoon dried rosemary
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 (32 ounce) package frozen bread dough, thawed
1 large egg, lightly beaten
1 teaspoon kosher salt

directions

Cut off pointed end of garlic , place garlic on a piece of aluminum foil, drizzle with 1 tablespoon water. Fold in foil to seal.
Bake at 350F for 45 to 50 minutes or until garlic is tender.Reduce oven temp to 200°F Remove garlic from oven and let cool. Squeeze pulp from garlic cloves into a small bowl and mash pulp with a fork until smooth. Stir in lemon rind and next 4 ingredients.
Roll dough into a 12 inch sqaure on a lightly foured surface. Spread garlic mixture over dough; roll up, jellyroll style. Place dough on a parchment paper lined baking sheet, bring ends together forming a ring and pinch ends to seal.Cut 1 inch slits along top of dough. Turn oven off;place dough ring in oven. Let rise 1 1/2 to 2 hours or until doubled in bulk.Remove from oven, brush dough with egg, and sprinkle with kosher salt. Increase oven temp to 375°F Using a water bottle, spray each interior wall of oven 2 or 3 times before closing oven door. Do not spray dough.
Bake at 375F for 18 to 20 minutes until golden.