Roasted Garlic Scalloped Potatoes

"A slight twist to scalloped potatoes, and a great side dish to any meat entree."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

  • 8 red potatoes (small to medium)
  • 1 can condensed cream of mushroom & garlic soup
  • 12 can milk
  • 1 shallot, sliced fine
  • salt and pepper
  • 3 tablespoons butter
  • 14 cup flour
  • 23 cup seasoned bread crumbs
  • 12 cup grated parmesan cheese
Advertisement

directions

  • Thinly slice, but do not peel, the red potatoes.
  • Thinly slice the shallots, and place both potatoes and shallots in a large mixing bowl.
  • Shake flour over the mixture and add salt and pepper to taste.
  • Stir to cover the vegetables with the flour, seasoning mixture.
  • Put vegetables in an 8x8 baking dish.
  • Mix the soup and milk well and pour over the potato mixture.
  • Dot with the butter and cover with aluminum foil.
  • Bake at 350 degrees for 1 hour.
  • Remove foil and sprinkle with the bread crumbs and parmesan cheese and return to oven for 15 more minutes, or until potatoes are tender and top is crispy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes