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Roasted Garlic Smashed Potatoes

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“I found this recipie in a Southern Living magazine. I love garlic potatoes, this is a very good version.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off pointed end of garlic bulb.
  2. Place garlic bulb on a piece of aluminum foil; drizzle with oil.
  3. Fold foil to seal.
  4. Bake at 350 degrees for 1 hour; cool.
  5. Squeeze pulp from garlic, set aside.
  6. Cook potatoes in a dutch oven, in boiling salted water to cover 20 to 25 min or until tender.
  7. Drain and place in a large bowl.
  8. Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
  9. Garnish, if desired.

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