Roasted Garlic Soup
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1⁄4 cup butter or 1/4 cup margarine
- 3 heads garlic
- 2 medium onions
- 2 cups fresh spinach, coarsely chopped
- 0.5 (14 1/2 ounce) can diced tomatoes or 1 large fresh tomato
- 4 cups chicken broth or 4 cups vegetable broth
- 1⁄4 cup red wine
- 1 teaspoon italian seasoning
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 lemon, cut into wedges (or bottled lemon juice)
directions
- Preheat oven to 350 degrees.
- Chop off tops of garlic heads, and arrange in glass baking dish. Drizzle with olive oil and lightly season with salt and pepper. Cover tightly with tin foil.
- Roast in oven for 45 minutes. Let cool for 5 minutes, then squeeze out cloves.
- Coarsely chop garlic cloves. Saute onion in butter until translucent, then add garlic, chicken broth, wine, tomatoes and Italian seasoning. Bring to a boil, cover and simmer for 5 minutes. Remove from heat.
- Separate 1 cup of mixture and puree until smooth, then return to pot, or use a stick blender for a couple of pulses.
- Stir in spinach and cover just a few minutes until spinach is wilted.
- Serve with lemon garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Christina P.
Houston, TX