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Roasted Garlic Sour Cream Dip

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“750 Best Appetizers Makes 1 ½ cups”
READY IN:
1hr 5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut whole garlic bulbs in half and coat with olive oil. Wrap in foil.
  2. Roast at 400 for about 1 hour. Let cool to room temperature. Squeeze garlic out of skins. Sprinkle with salt.
  3. In bowl, combine with remaining ingredients. Cover and refrigerate up to 3 days.

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