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Roasted Garlic Spread

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“A delicious spread that has roasted garlic, plum tomatoes and cream cheese as the starring ingredients. Totally addictive! Serve with baked pita chips or crusty bread.”
READY IN:
1hr 10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Slice off top quarter of each garlic head to expose garlic cloves.
  3. (Do no separate cloves.) Place in a small baking dish; surround with tomato wedges.
  4. Drizzle oil over garlic and tomatoes.
  5. Cover with aluminum foil.
  6. Bake 40 to 45 minutes or until garlic is soft and golden brown; cool completely.
  7. Gently squeeze garlic heads from root ends to remove roasted garlic cloves from papery skins; place in a small mixing bowl.
  8. Chop roasted tomatoes and transfer to the mixing bowl.
  9. Add cream cheese, oregano and salt; mix well.
  10. Chill until ready to serve.
  11. Serve with baked pita chips.

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