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Roasted Garlic Spread

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“This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.”
READY IN:
1hr
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
  2. Roast in 375°F oven about 45-50 minutes.
  3. Till soft and golden.
  4. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
  5. Can be frozen.
  6. Just bring to room temperature and mix with a fork.
  7. Use on whatever you like or do like me and use on everything!

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