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Roasted Garlic Steak Fajitas

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“This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used Roasted Garlic Oil for the oil and the garlic. I also tossed the peppers and onions in the oil. **Note** Well I finally tried this recipe with chicken and it turned out great. I recommend that if you use chicken over beef. Make sure you leave the chicken breast whole, marinade it overnight and grill it whole, then slice it into strips. Enjoy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
  2. Cut skirt steak into smaller steak sized pieces.
  3. Place steak and marinade in a large freezer bag over night.
  4. cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
  5. When meat is to desired doneness, wrap in foil and let rest for 5 minute.
  6. while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
  7. Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
  8. Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
  9. Enjoy.

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