Roasted Garlic Steak Fajitas

"This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used recipe #210046 for the oil and the garlic. I also tossed the peppers and onions in the oil. **Note** Well I finally tried this recipe with chicken and it turned out great. I recommend that if you use chicken over beef. Make sure you leave the chicken breast whole, marinade it overnight and grill it whole, then slice it into strips. Enjoy."
 
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photo by ROV Chef photo by ROV Chef
photo by ROV Chef
photo by ROV Chef photo by ROV Chef
photo by puppitypup photo by puppitypup
Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
  • Cut skirt steak into smaller steak sized pieces.
  • Place steak and marinade in a large freezer bag over night.
  • cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
  • When meat is to desired doneness, wrap in foil and let rest for 5 minute.
  • while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
  • Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
  • Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
  • Enjoy.

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Reviews

  1. This does rock, ROV. I used chicken as I am not a big meat eater. My boyfriend enjoyed this very very much. Thanks for a keeper. All the best for the new year!
     
  2. Over-the-top delicious! Absolutely loved the flavors and will be making again and again. Thank you ROV!
     
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RECIPE SUBMITTED BY

<p>I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. If you want to hate cooking, run a hotel kitchen. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. I enjoy making everything from BBQ to Bur Blanc. I love mixing chocolate with spicy ingredients. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. I'm a huge fan of Alton Brown. I think the guy is a genius. I have tried so many of his recipes, and they all rock. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></p>
 
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