Roasted Garlic & Thyme Chicken

"Yummy chicken dish - serve as a dinner party main."
 
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photo by jocasio62 photo by jocasio62
photo by jocasio62
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat the oven to 400°F
  • Put the chicken skin-side-up in a small roasting tin.
  • Mix together the garlic, thyme and butter and dot over the chicken.
  • Scatter around the red onions and pancetta and drizzle with oil.
  • Roast for 20 minutes until the chicken has cooked through and the onions are softened.
  • Divide the salad between 4 plates and top with the red onions, pancetta and chicken.

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Reviews

  1. Thanks to the Let's P-A-R-T-Y! December Cooking Event I picked this recipe to try. This recipe is Totally different and yet Delicious. A great new recipe to try.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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