Roasted Garlic Tomato Broccoli White Bean Salad

"The dressing for this can be made up to 5 days in advance. Broccoli can be made 2 days in advance. This is a wonderful potluck dish and it makes a lot. It seems like there is very little dressing but do not worry the tomatoes will add the right amount of liquid."
 
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Ready In:
22mins
Ingredients:
10
Serves:
20
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ingredients

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directions

  • Bring a large pot of water to boil.
  • Cut broccoli into flowerets.
  • Add broccoli to boiling water and boil for 2 minutes until bright green and crisp tender.
  • Cool under cold water and drain well.
  • Cut tomatoes into 1 inch chunks and chop onion and basil as well.
  • Drain beans and rinse.
  • Add all together with the broccoli.
  • Dressing:.
  • Put oil, vinegar and mustard in a medium size bowl.
  • Squeeze 1/2 head of roasted garlic and add salt and whisk until well blended.(you can put in food processor as well).
  • Add dressing to the broccoli mixture in a large bowl.
  • To roast garlic:.
  • Take a whole head of garlic and cut off the top.
  • Pour on a small amount of olive oil over the top and wrap in foil and bake in the oven at 350 degrees for one hour.
  • Squeeze out.
  • My market sells roasted garlic.

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