Roasted Garlic Tomato Broccoli White Bean Salad
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
-
Mustard Dressing
- 1⁄2 cup vegetable oil
- 1⁄4 cup cider vinegar
- 2 tablespoons Dijon mustard
- 1⁄2 head roasted garlic
- 3 teaspoons salt
-
Salad
- 2 1⁄2 lbs broccoli
- 2 1⁄2 lbs tomatoes
- 1 medium red onion
- 2 cups basil (fresh)
- 2 (15 ounce) cans white beans
directions
- Bring a large pot of water to boil.
- Cut broccoli into flowerets.
- Add broccoli to boiling water and boil for 2 minutes until bright green and crisp tender.
- Cool under cold water and drain well.
- Cut tomatoes into 1 inch chunks and chop onion and basil as well.
- Drain beans and rinse.
- Add all together with the broccoli.
- Dressing:.
- Put oil, vinegar and mustard in a medium size bowl.
- Squeeze 1/2 head of roasted garlic and add salt and whisk until well blended.(you can put in food processor as well).
- Add dressing to the broccoli mixture in a large bowl.
- To roast garlic:.
- Take a whole head of garlic and cut off the top.
- Pour on a small amount of olive oil over the top and wrap in foil and bake in the oven at 350 degrees for one hour.
- Squeeze out.
- My market sells roasted garlic.
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RECIPE SUBMITTED BY
aronsinvest
United States