Roasted Garlic Twice Baked Potato

“It's hard to go wrong with baked potato. I love the roasted garlic in this particular recipe.”
READY IN:
1hr 30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potato until done.
  2. Let cool until they can be handled.
  3. Cut in half lengthwise scoop out most of potato into bowl.
  4. Add the garlic, 1/4 cup sour cream, butter, salt & pepper.
  5. Mash together and fill hollowed out potato skins.
  6. Bake again in 400 degree oven until brown.
  7. Garnish with rest of sour cream and chives.

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