Roasted Garlic Twice-Baked Potatoes

"The roasted garlic adds wonderful flavor. Delicious and elegant. Great for a dinner party."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cut a thin slice off of the garlic head and place on a sheet of tinfoil. Drizzle with oil and wrap foil loosely around the garlic.
  • Prick potatoes.
  • Bake both potatoes and garlic in a 400 degree oven for 1 hour.Remove from oven.
  • Cut potatoes in half crosswise. Scoop out center into a bowl and mash.
  • Squeeze garlic out of shell into the potatoes.
  • Add sour cream, 3/4 of the Fontina cheese, all of the parmesian cheese and beat until fluffy.
  • Spoon into the potato shells and place in a baking dish standing up.
  • Reduce oven heat to 350 and bake for 30 minutes.
  • Top with remaining cheese and bacon pieces and bake for 5 more minutes or until cheese is melted.

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RECIPE SUBMITTED BY

Librarian, yogi, chef to my tribe
 
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