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Roasted Garlic Twice-Baked Potatoes

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“The roasted garlic adds wonderful flavor. Delicious and elegant. Great for a dinner party.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a thin slice off of the garlic head and place on a sheet of tinfoil. Drizzle with oil and wrap foil loosely around the garlic.
  2. Prick potatoes.
  3. Bake both potatoes and garlic in a 400 degree oven for 1 hour.Remove from oven.
  4. Cut potatoes in half crosswise. Scoop out center into a bowl and mash.
  5. Squeeze garlic out of shell into the potatoes.
  6. Add sour cream, 3/4 of the Fontina cheese, all of the parmesian cheese and beat until fluffy.
  7. Spoon into the potato shells and place in a baking dish standing up.
  8. Reduce oven heat to 350 and bake for 30 minutes.
  9. Top with remaining cheese and bacon pieces and bake for 5 more minutes or until cheese is melted.

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