Roasted Garlic Vinaigrette

Name: Roasted Garlic Vinaigrette
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 3/4 cup, 4 serving(s)
Ingredients: 3 heads garlic; 2 tablespoons olive oil; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons italian seasoning; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Submitted by Paris D

"From Livestrong.com. We haven't tried this yet, but I'm going to make it soon. The original recipe called for 3 garlic cloves, but after reading the directions, I strongly suspect they meant three HEADS of garlic. Please let me know if I am mistaken and it would be better with 3 cloves instead of three heads of garlic."

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Ready In:: 55mins
Ingredients:: 9
Yields:: 3/4 cup
Serves:: 4

ingredients

3 heads garlic
2 tablespoons olive oil
2 tablespoons water
1 tablespoon sugar
1 tablespoon lemon juice
1 ¹⁄₂ teaspoons italian seasoning
¹⁄₂ teaspoon Dijon mustard
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper

directions

Preheat oven to 425 degrees F.
Remove the papery outer skin from garlic (do not peel or separate cloves). Cot tops off of garlic bulbs. Brush with 1 tsp oil. Wrap each bulb in heavy-duty foil. Bake at 425F for 30-40 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a blender. Add vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper, and remaining oil. Cover and process until smooth.
Store in the refrigerator.

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RECIPE SUBMITTED BY

Paris D

United States

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.

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