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Roasted Garlic with Roquefort

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“For all of you who subscribe to the theory that garlic is a food group!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut ½ inch from the top end (opposite root end) of each garlic head, exposing cloves.
  3. Remove any loose papery outer skin.
  4. Place garlic, cut side up, in center of a 10-inch square cut from a double thickness of heavy aluminum foil.
  5. Bring foil up around the garlic bulb to form a bowl.
  6. Sprinkle garlic with rosemary and basil over bulb and add 1 teaspoon olive oil and ½ teaspoon butter on each bulb.
  7. Close the foil completely by twisting the tops and place in oven under medium heat or on rack of uncovered grill for 30 minutes- this may all be prepared 8 hours in advance- cover and chill.
  8. Melt Roquefort until creamy and serve by spreading cheese on the slices of bread and put garlic cloves on top with fork.

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