Roasted Grapes

"This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!"
 
Download
photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
35mins
Ingredients:
5
Yields:
1.5 Cups
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425 degrees.
  • On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
  • Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
  • Let cool slightly and transfer to serving vessel.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Super! I made this a few days ago with the thyme and loved it! I was looking for cheap seedless grapes to make it again. I knew that grapes could be roasted and what great flavor they had. I served with roasted chicken to sweeten things up a bit. Thanks for posting, Ambervim, I absolutely love this idea!!
     
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes