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Roasted Grapes for Cheese Platter

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“This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 500 degrees F.
  2. Place grapes in a plastic bag and drizzle with oil.
  3. Toss in the bag to coat evenly.
  4. Place on a baking sheet.
  5. Bake 10-15 minutes or until the color deepens and the skins just begin to split.
  6. Cool on a plate.

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